Taste, culture, health, fashion

Hot Wok

Welcome to Hot Wok, where we celebrate the art of food and the joy of community! Nestled in the heart of Donaldsonville, our restaurant is more than just a place to eat; it‘s a destination where flavor meets tradition.Founded in 2010 by Hot Wok, we pride ourselves on offering a diverse menu that showcases the freshest ingredients sourced from local farmers and artisans. Our culinary team is dedicated to crafting dishes that honor both classic techniques and innovative flavors, ensuring every meal is a memorable experience.At Hot Wok, we believe that great food is best enjoyed in good company. Our warm, inviting atmosphere is perfect for everything from casual dinners to special celebrations. We are committed to providing exceptional service, making every guest feel like part of our family.Join us for a delightful culinary journey that highlights the rich tapestry of Chinese cuisine. Whether you’re here for a quick bite or a leisurely meal, we look forward to serving you!

Our Menu
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Hot Wok

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NOODLES WITH PEKING SAUCE, SHANGHAI EGG ROLL

NOODLES WITH PEKING SAUCE, SHANGHAI EGG ROLL

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SEAFOOD SOUP 海鲜汤

Mr Gao‘s Gardens serves delicious Chinese food. Try our Spring Rolls, Chow Mein, Fried Rice, BBQ Pork, Beef and Broccoli. Order online for Pickup!

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MA PO TOFU

Traditional and authentic Sichuan mapo tofu is what we‘re going for in this recipe. The spicy sauce coats the soft cubes of silken tofu, tasty ...

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The Gallery

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Customers Say

Review

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“ The restaurant was impeccably clean, and the decor was charming. It added to the overall pleasant dining experience. I felt comfortable and relaxed throughout the meal. ”

David P.
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“ An unforgettable evening! The service was impeccable, and the wine selection complemented the meal beautifully. The dessert was the cherry on top—literally! Will definitely return. ”

Adam Z.
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“ The wine selection here is impressive! Our server helped us choose the perfect pairings for our meal. The food was exquisite, and the overall experience was fantastic! ”

Sam T.
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